06/23/2020 7-9 PM CT Nutrition 359: Path to Wellness
June 23, 2020
June 23, 2020
* Central Time Zone
This course is accredited in the following states:
Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wyoming,
This course is accredited in the following Canadian Provinces:
British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,
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06/23/2020 7-9 PM CT
Nutrition 359: Path to wellness
Credit Hours: 2
Instructor: Howard Benedikt, DC, DCBCN
Course Description: Nutrition and propper diet can and should be important factors in the healthcare delivery of a chiropractor in the 21st century, and in this two hour class we will cover how the chiropractor who incorporates nutrition in their practice can successfully create a whole body path to wellness for their patients.
- Nutrition, diet, and chiropractic healthcare delivery in the 21st century
- Strategies to address patient’s individual nutritional and dietary needs
- Clinical pearls for successful treatment
- Attracting the patients you want to treat
- Discuss the role of nutrition and diet in a chiropractic healthcare setting in the 21st century
- Outline strategies to address individual patient nutritional and dietary needs
- Relate clinical pearls for success that you can take with you
- Apply a lay lecture that attracts the patients you want to treat
Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.