03/24/2020 7-9 PM CT Nutrition 356: Sports Injury Management in a Chiropractic Office
March 24, 2020
March 24, 2020
* Central Time Zone
This course is accredited in the following states:
Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wyoming,
This course is accredited in the following Canadian Provinces:
British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,
The More Courses You Take, The More You Save! Now You Can Bundle Webinars & Recorded Classes!
If You Purchase 6-9 Hours Use Promo Code “6hbc” During Check Out & Save 10%. This Offer Applies To Live Webinars & Recorded Online Classes.
If You Purchase 10 Hours or More Use Promo Code “10hbc” During Check Out & Save 20%. This Offer Applies To Live Webinars & Recorded Online Classes.
Very Important. Please down load: Your Webinar Instructions
03/24/2020 7-9 PM CT
Nutrition 356: Sports Injury Management in a Chiropractic Office
Credit Hours: 2
Instructor: Howard Benedikt, DC, DCBCN
Course Description: As Chiropractors we see suffering from sports injuries on a regular basis, and we are trusted to offer effective treatment to get the athletes back in the game. In this 2 hour course we will cover management of sports injuries in a Chiropractic setting.
- Reduction of inflammation strategies
- Proteolytic enzymes
- Pain control
- Tissue repair and healing
- Discuss the use of proteolytic enzymes
- Outline the endocabinoid system
- Identify proper neutraceutical support for tissue repair
- Cite strategies to reduce inflammation
Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.