01/14/2020 7-9 PM CT Nutrition 353: Stress Management II
January 14, 2020
January 14, 2020
* Central Time Zone
This course is accredited in the following states:
Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wyoming,
This course is accredited in the following Canadian Provinces:
British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,
The More Courses You Take, The More You Save! Now You Can Bundle Webinars & Recorded Classes!
If You Purchase 6-9 Hours Use Promo Code “6hbc” During Check Out & Save 10%. This Offer Applies To Live Webinars & Recorded Online Classes.
If You Purchase 10 Hours or More Use Promo Code “10hbc” During Check Out & Save 20%. This Offer Applies To Live Webinars & Recorded Online Classes.
Very Important. Please down load: Your Webinar Instructions
01/14/2020 7-9 PM CT
Nutrition 353: Stress Management II
Credit Hours: 2
Instructor: Howard Benedikt, DC, DCBCN
Course Description: In this 2 hour class we will explore how to manage patient stress syndromes with proven nutritional agents.
- HPA Axis
- Endocrine stress
- Identifying stress and stressors
- Chiropractic management of the stressed patient
- Discuss the HPA axis and the endocrine stress
- Review proper chiropractic assessment of the stressed patient
- Categorize musculoskeletal manifestations and management options
- Illustrate management options
Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.