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.09/10/2019 7-9 PM CT Nutrition 349: New Strategies for Pain Management in the Chiropractic Setting

Live Webinar $59.00 2 Howard Benedikt, DC, DCBCN 67

September 10, 2019

7:00 pm

September 10, 2019

9:00 pm

* Central Time Zone

This course is accredited in the following states:

Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wyoming,

This course is accredited in the following Canadian Provinces:

British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,

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09/10/2019   7-9 PM CT

Topic: Nutrition 349: New Strategies for Pain Management in the Chiropractic Setting

Credit Hours: 2

Instructor: Howard Benedikt, DC, DCBCN

 Course Description: Sadly, pain is a constant in many of our patients lives, and we as Chiropractors help to manage that burden of pain. In this 2 hour class we will cover new strategies for managing our patient’s pain in a clinical setting.

Course Outline:

  • Define the pain burden on society
  • Express the dangers of addiction that can follow the burden of pain
  • Acute vs. chronic pain
  • Strategies for pain management

Learning Objectives:

  • Recall essential vitamins and minerals shown to be effective in reducing pain and inflammation
  • Describe how the body interpret pain
  • Explain the societal burden of pain
  • Outline strategies for the management of pain

Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.