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09/10/2019 7-9 PM CT Nutrition 349: Nutrition and Mental Health

Live Webinar $59.00 2 Howard Benedikt, DC, CCSP, DCBCN 85

September 10, 2019

7:00 pm

September 10, 2019

9:00 pm

* Central Time Zone

This course is accredited in the following states:

Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wyoming,

This course is accredited in the following Canadian Provinces:

British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,

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09/10/2019   7-9 PM CT

Topic: Nutrition 349: Nutrition and Mental Health

Credit Hours: 2

Instructor: Howard Benedikt, DC, CCSP, DCBCN

Course Description: The role that nutrition plays on mental health is vast. In this class we will go over just how big of an impact nutrition can have on the mental wellbeing and the musculoskeletal system of your patients.

Course Outline:

  • How does nutrition impact mental health
  • Brain aging, how does diet impact it
  • Can you reverse brain aging
  • Achieving mental wellbeing through nutrition and musculoskeletal health

Learning Objectives:

  • Review the role nutrition plays in mental health
  • Discuss how diet impacts brain aging
  • Explain ways that through nutrition you can achieve mental well being
  • Review theories regarding reverse brain aging

Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He also holds certifications from New York Chiropractic College as a CCSP and is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.