08/08/2019 7-9 PM CT Nutrition 348: Maximizing Health Through Proper Digestion and Absorption
August 08, 2019
August 08, 2019
* Central Time Zone
This course is accredited in the following states:
Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wyoming,
This course is accredited in the following Canadian Provinces:
British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,
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08/08/2019 7-9 PM CT
Topic: Nutrition 348: Maximizing Health Through Proper Digestion and Absorption
Credit Hours: 2
Instructor: Howard Benedikt, DC, CCSP, DCBCN
Course Description: Digestion plays a major part in the health and wellness of each of your patients. In this 2 hour presentation we will discuss how you can maximize the health of your patients through proper digestion and absorption.
- Look at macronutrient digestion and absorption
- Look at micronutrient digestion and absorption
- What is the importance of digestive enzymes
- Usage of digestive enzymes in chiropractic practice
- Review the importance of digestive enzymes in chiropractic practice
- Discuss the protocols for their usage and relation to the neuromusculoskeletal system
- What can go wrong
- Outline macro and micro nutrition digestion and absorption
Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He also holds certifications from New York Chiropractic College as a CCSP and is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.