06/25/2019 7-9 PM CT Nutrition 346: Keeping Healthy During Cold and Flu Season
June 25, 2019
June 25, 2019
* Central Time Zone
This course is accredited in the following states:
Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wyoming,
This course is accredited in the following Canadian Provinces:
British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,
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06/25/2019 7-9 PM CT
Topic: Nutrition 346: Keeping Healthy During Cold and Flu Season
Credit Hours: 2
Instructor: Howard Benedikt, DC, CCSP, DCBCN
Course Description: It seems like every year cold and flu season lasts longer and comes quicker. This 2 hour course will cover how nutrition can keep your immune system strong and how chiropractic stimulates immune function through a healthy musculoskeletal system.
- Detail how the common cold and the flu impact your immune system in the short and long term
- Proper patient education
- Dietary approaches to boosting the immune system
- How does chiropractic stimulate immune function
- Discuss how diet can keep yourself and your patients healthy this cold and flu season
- Considerations for the compromised immune system
- Expand on how chiropractic stimulates immune function
- Discuss support of your immune system
Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He also holds certifications from New York Chiropractic College as a CCSP and is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.