04/25/2019 7-9 PM CT Nutrition 344: Managing the Fatigued Patient
April 25, 2019
April 25, 2019
* Central Time Zone
This course is accredited in the following states:
Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wyoming,
This course is accredited in the following Canadian Provinces:
British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,
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04/25/2019 7-9 PM CT
Topic: Nutrition 344: Managing the Fatigued Patient
Credit Hours: 2
Instructor: Howard Benedikt, DC, CCSP, DCBCN
Course Description: Fatigue affects many of our patients and we have the ability to help manage that fatigue through nutrition and chiropractic care. In this class we will cover the impacts of chiropractic and dietary approaches, as well as clinical pearls for evaluation of the fatigued patient.
- What are the mechanisms of fatigue
- How fatigue impacts chiropractic care
- Managing the fatigued patient
- Proper nutrition for the fatigued patient
- Discuss clinical pearls for evaluating the fatigued patient
- Cover dietary approaches to management of the fatigued patient
- Outline considerations for the fatigued patient in chiropractic care
- Explain the mechanisms of fatigue
Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He also holds certifications from New York Chiropractic College as a CCSP and is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.