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March 26, 2019 7-9 PM CT Nutrition 343: Joint Pain & Inflammation

Live Webinar $59.00 2 Howard Benedikt, DC, CCSP, DCBCN 85

March 26, 2019

7:00 pm

March 26, 2019

9:00 pm

* Central Time Zone

This course is accredited in the following states:

Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wyoming,

This course is accredited in the following Canadian Provinces:

British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,

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03/26/2019   7-9 PM CT

Course Title: Nutrition 343: Joint Pain & Inflammation

Credit Hours: 2

Instructor: Howard Benedikt, DC, CCSP, DCBCN

 

Course Description: Joint pain and inflammation are common health issues that affect chiropractic patients, and this 2 hour course will cover how to nutritionally manage and prevent those issues through proper diet and essential nutrients.

 

Course Outline:

  • Proper diet and nutrition plays a preventative role in maintaining healthy joints
  • Rheumatoid arthritis
  • Gouty arthritis
  • Osteoarthritis

Learning Objectives:

  • Review certain essential nutrients for maintaining healthy joints
  • Discuss how a proper diet can prevent inflammation
  • Deploy nutritional management of inflammation and joint pain
  • Understand proper treatment for rheumatoid arthritis, gouty arthritis, and osteoarthritis

Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He also holds certifications from New York Chiropractic College as a CCSP and is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.