01/22/2019 7-9 PM CT Nutrition 341: Strengthen Your Immune and Musculoskeletal System through Nutrition and Chiropractic
January 22, 2019
January 22, 2019
* Central Time Zone
This course is accredited in the following states:
Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wyoming,
This course is accredited in the following Canadian Provinces:
British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,
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01/22/2019 7-9 PM CT
Course Title: Nutrition 341: Strengthen Your Immune and Musculoskeletal System through Nutrition and Chiropractic
Credit Hours: 2
Instructor: Howard Benedikt, DC, CCSP, DCBCN
Course Description: This 2 hour continuing education course will show you just how important nutrition is to your practice. Learn how as a chiropractor you can strengthen and maintain your patients’ immune and musculoskeletal systems through nutritional management and spinal manipulation.
- Immune and musculoskeletal system review
- Factors that weaken the body systems
- Factors that strengthen body systems
- Spinal manipulation
- Understand how the major body systems work
- Discuss the role of Diet and Nutrition
- Learn how you can strengthen your patient’s systems
- Review the best ways to prevent risk factors for reduced function
Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He also holds certifications from New York Chiropractic College as a CCSP and is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.