06/08/2021 7-9 PM CT Nutrition 367: How Nutrition and Chiropractic Go Hand in Hand
June 08, 2021
June 08, 2021
* Central Time Zone
This course is accredited in the following states:
Alaska, Colorado, Connecticut, Delaware, District Of Columbia, Georgia, Idaho, Illinois, Iowa, Kansas, Maine, Maryland, Massachusetts, Michigan, Minnesota, Montana, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Wyoming,
This course is accredited in the following Canadian Provinces:
British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Yukon,
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06/08/2021 7-9 PM CT
Topic: Nutrition 367: How Nutrition and Chiropractic Go Hand in Hand
Credit Hours: 2
Instructor: Howard Benedikt, DC, DCBCN
Course Description: The purpose of the course is to aid the chiropractor in understanding the role of nutrition and chiropractic care. How nutrition can support spinal manipulation. This course will review how diet and nutritional support can help the chiropractor achieve maximal results.
- Current understanding of nutrition in a chiropractic setting
- Dietary support
- Nervous system, immune system, and the musculoskeletal system
- Optimal patient outcomes
- Discuss the relationship of the nervous system, the immune system and the musculoskeletal system.
- Outline specific protocols to manage the nervous system and its relationship with the musculoskeletal system.
- Discuss the role of nutrition in optimizing nervous system function.
- Review how nutritional support helps achieve optimal patient outcomes.
Howard Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.